
Reducing and managing our waste
Every day, waste generated at The Hide is sorted, weighed and recorded, giving us information we can use to understand where waste is coming from and where we can reduce, reuse or recycle more effectively.Food waste is composted on site, including through our worm farm, and the resulting compost is used in our vegetable and herb garden. We are also working to reduce the amount of plastic we use and increase the amount we recover and recycle. Refillable glass water bottles are provided for guests throughout their stay, helping us reduce reliance on single-use drinking-water bottles.We are now using the environmental data collected between 2024 and 2026 to establish a clear baseline from which we can set and measure future reduction targets.





